INSPECTION REPORT Health Protection MLUO-CG9NQJ

PREMISES NAME Redwood Abbotsford - Food Service		Tel: (604) 853-2332 Fax:
PREMISES ADDRESS 107 - 1785 Clearbrook Rd Abbotsford, BC V2T 5X5		INSPECTION DATE July 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Monica Vandereyk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle had no label. Corrective Action(s): Label spray bottle so all staff aware that is sanitizer (bleach). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted. Ensure to check if you received your invoice for permit fee. Once decal is received, it must be stuck on the health permit to be valid. Hand sink stocked with liquid soap and paper towels. Low temp dishwasher had chlorine residual of 100 ppm at plate surface. Upright cooler was at 2-3 deg C. Kitchen staff has valid Food Safe 1 certification. Bleach sanitizer used for counter top (100 ppm in spray bottle). Upstairs storage: Fridge cooler was at 2 deg C. Freezer above fridge was at -18 deg C. Small deep freezer was at -19 deg C. All food items stored on shelves and bulk items in containers with lid. No pests observed at time of visit. Pest control monitoring in place. General sanitation was satisfactory. NOTE: Temperature log is not up to date. Ensure to check all temperatures for coolers/freezers daily and record on log sheet.