INSPECTION REPORT Health Protection ACLK-CZQU72

PREMISES NAME Buns Master Bakery (Langley)		Tel: Fax:
PREMISES ADDRESS 301 - 20771 Langley Bypass Langley, BC V3A 5E8		INSPECTION DATE January 22, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) 598657 BC Ltd		NEXT INSPECTION DATE January 26, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No bottle of sanitizer could be located within the facility, there is a spray bottle labelled sanitizer which was tested, which is not bleach or Quats. Corrective Action(s): Ensure there is food grade sanitizer that is used on surfaces and for warewashing. Update sanitation plan with what is being used and email EHO. Ensure sanitizer is on site at all times and all staff are aware of it's name and use. by Jan 24/24 Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: All sinks in the facility must have hot and cold running water. Automatic hand sink on the way in is cool, 2 handsinks in the production area hot water taps are not operational and do not provide hot water. Ensure hot water is also available at 3 compartment sink. Corrective Action(s): Ensure hot water is available at all sinks to ensure staff are washing their hands appropriately. by Friday Jan 24/24 Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all temps met health requirements -facility looks clean -pest control in place monthly