INSPECTION REPORT Health Protection ECAO-CVDSFA

PREMISES NAME Hanna's Caterings		Tel: (604) 620-9505 Fax:
PREMISES ADDRESS 101 - 5489 Byrne Rd Burnaby, BC V5J 3J1		INSPECTION DATE September 5, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Saukatali Punjani		NEXT INSPECTION DATE September 12, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Multiple contaminations of foods adulterated by mice -droppings observed next to flour stack next to back door -bulk food area -rodent proof container lids not properly on -droppings observed in the bulk bins -dry food boxes in back had mouse droppings inside Corrective Action(s): Discard all flour adulterated by mouse entry All bulk food bags are to be discarded where droppings are Operator to go through ALL foods in the bulk food area for contamination and to discard Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: See Code 306 for details Corrective Action(s): Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen door is missing the fly screen See also Code 306 for details Corrective Action(s): Replace the fly screen -keep the main back door closed until replaced Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Multiple sightings of mouse droppings inside and around food areas in the back food storage/bulk food areas -on shelves, -on food contact surfaces -behind the water heater -next to bulk foods -kitchen floors -front bar area Corrective Action(s): Operator to go through all foods and discard and foods contaminated by the mouse droppings Clean and sanitize with bleach (1/2 teaspoon bleach + 1 liter water) all areas with droppings Any foods not contaminated MUST be stored in rodent proof containers with the lids on tight -elevate the foods off the ground >15cm on the shleves Operator to halt all food production and close the premise immediately Operator to hire a professional pest control for inspection -have the work report ready for review as a condition for re-opening Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator to call for re-inspection once all the citations are corrected NOTE: operator is shipping foods to grocery stored in unlabelled bags -you are advised to follow CFIA federal guidelines for labelling/packaging of foods