INSPECTION REPORT Health Protection AFOK-AXHRZF

PREMISES NAME Bahay Kubo (Filipino Cuisine)		Tel: (778) 953-2461 Fax:
PREMISES ADDRESS 104 - 10294 City Pky Surrey, BC V3T 4C2		INSPECTION DATE April 4, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jesusa Badillo		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Fried fish and pork displayed in the hot holding units were not kept at 60C. Internal temperature were at 32C. Operator stated that the food products were just cooked 30 minutes ago. Both of the food products were re-cooked in the deep fried. Ensure foods are properly cooked to 74C internally before being placed in the hot holding unit. Foods stored in the hot units must be kept at least 60C internally or higher. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted Premises was fumigated for cockroach treatment by pest company on Mar 29, 2018. The following areas were sprayed: cracks/crevices along baseboards in the kitchen, counter area, storage space, furnace, back of fridges, and walls. A copy of the report is to be emailed to the health department. Continue to submit pest report for each service by pest control company. Continue to monitor pest problem. On going fumigation may be required to rectify cockroach problem.