INSPECTION REPORT Health Protection 238984

PREMISES NAME Joey Burnaby Grill Lounge		Tel: (604) 564-5639 Fax: (604) 569-2915
PREMISES ADDRESS 109 - 1899 Rosser Ave Burnaby, BC V5C 6R5		INSPECTION DATE February 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dan Green		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: -Noted shrimp thawing under cold running water at 3 compartment sink where sanitizer is dispensed --> Use food prep sink for food prep. Food can get contaminated at the 3 compartment sink (ie. dirty dishes and chemicals). Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ice machine appeared clean. Dipper well was turned on with adequate pressure. Quat sanitizer at bar area in spray bottles. -Soap not available at hand sink between water and coffee stations in the bar. Soap was relocated to another sink. Manager put back at time of inspection --> look into having a permanent soap dispenser installed to avoid this. Send picture of installed dispenser to the undersigned.