INSPECTION REPORT Health Protection JCRH-AXBPHG

PREMISES NAME Whole Foods Market BNB 10494 - Store - Produce		Tel: (604) 205-5032 Fax:
PREMISES ADDRESS 4420 Lougheed Hwy Burnaby, BC V5C 3Z3		INSPECTION DATE March 29, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christopher Jones		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation of produce and store (including back storage/stock area) was satisfactory -No signs of pest activity at the time of the inspection. Produce Processing Area: -Produce processing/juicing room 4C -Handsink supplied with hot/cold running water, liquid soap and paper towel -Quats sanitizer (200ppm) present from dispenser at 3 compartment sink for manual warewashing and present in "kleen pail" for sanitizing surfaces -Produce walk-in cooler 2C -Reviewed cleaning/sanitizing procedures for juicing machine with staff. Machine appears clean. Store display and storage areas: -Display cooler temperatures were 4C or colder. Product level maintained product fill line in open display cooler. -Display freezers were functioning and maintaining product in a frozen state -Bulk food area appear clean and maintained with scoops stored in holder outside of bins -Grocery walk-in freezer at -19C -Dairy walk-in cooler at 2C