INSPECTION REPORT Health Protection JGUU-C9SPUY

PREMISES NAME Little Saigon (King George Blvd)		Tel: (778) 394-1746 Fax:
PREMISES ADDRESS 708 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE December 17, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nghia Tran		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted: General sanitation improved. Front hand washing sink is equipped with hot and cold running water, liquid soap and paper towel. Bleach sanitizer measured at 100 ppm as per test strip. Staff with valid FoodSafe Level 1 on site. Operator plans to have more staffs certified with FoodSafe Level 1. Hot holding unit (water bath) is not operational. Operator ordered a part to service the unit. Hot holding unit (unit with display window) will be used meanwhile. Temperature of this unit measured at 60C and higher. Professional cleaning will be scheduled for kitchen hoods. Operator plans to notify the health unit once the schedule is confirmed. No other concerns noted at this time. Please contact your district health inspector if you have any questions.