INSPECTION REPORT Health Protection BWOI-D2NQ6V

PREMISES NAME Humble Roots Cafe & Deli		Tel: (604) 790-6302 Fax:
PREMISES ADDRESS 13179 224th St Maple Ridge, BC V4R 2P6		INSPECTION DATE February 21, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tyler Towe		NEXT INSPECTION DATE February 23, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old droppings observed under wire rack shelving in storage area. No droppings observed anywhere else in the facility Corrective Action(s): Remove old droppings as discussed Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wash water temperature for the dishwasher at 95F. Must be a minimum of 120F. Gauge on the tankless display is showing 140F. Corrective Action(s): Contact technician to service tankless tank ASAP Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

***Monitoring logs for the dishwasher are not being recorded/documented properly. Write in the approx concentration of chlorine in the log. In addition write in the wash water temperature to ensure it is reaching 120F. Walk in cooler at <4c. Food items covered and dated Meat slicer clean New grills installed in cook line area. Upgraded flooring installed below the cook line equipment Sandwich prep coolers cold holding at <4c **Chef states fluorescent bulbs are all of the "Shatter proof" type (Shattershields are now not required)