INSPECTION REPORT Health Protection MUPN-BLBUH8

PREMISES NAME Artista Pizzeria		Tel: (604) 465-4610 Fax:
PREMISES ADDRESS 102 A - 19141 Ford Rd Pitt Meadows, BC V3Y 2P8		INSPECTION DATE January 30, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nick Soriano		NEXT INSPECTION DATE February 07, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher not filling with water or starting cycles. Three compartment sink available on site for manual dishwashing. Premise already only uses single use disposable dishware - continue this and do not use reusables. Corrective Action(s): Repair dishwasher so it can properly wash, rinse and sanitize dishes. Due: Feb 3rd, 2020. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Tap lever on three compartment sink missing so tap cannot be turned on independent of spray arm. Corrective Action(s): Replace tap lever to allow use of the faucet. Due: Feb 3rd, 2020. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Dry storage area is very disorganized and many items not required for premise operation (toy truck, chairs, wire shelving, stack of empty boxes, etc) Corrective Action(s): Clear out all items not required for premise operation to allow for easy access to dry storage shelves and food on them. Due: Feb 7th, 2020. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Bleach sanitizer available but a bit strong **only 1tsp bleach in 1L water is required** √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe present *keep copies of staff certificates on site to demonstrate compliance* √ No concerns with staff hygiene or food handling noted during inspection