INSPECTION REPORT Health Protection JCHW-BQFQL7

PREMISES NAME Ambros Subway		Tel: (604) 575-1160 Fax:
PREMISES ADDRESS 106 - 19188 72nd Ave Surrey, BC V4N 1M9		INSPECTION DATE June 10, 2020	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Satinder Sandhu		NEXT INSPECTION DATE June 12, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Manual slicer was found to have dried food debris on the blades. Corrective Action(s): Ensure all equipment is properly washed and sanitized after each use. Equipment may require additional soaking to loosen food debris. Slicer was washed and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under counter cooler was at 9C. Cooler is scheduled to be serviced later today and did not have any potentially hazardous foods. Corrective Action(s): Ensure cooler is capable of maintaining 4C or less on a consistent basis. Monitor cooler and service as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -12C. -Sandwich coolers were at 3C and 4C. -Hot holding was greater than 60C. Hot foods were reheated in the microwave to greater than 71C prior to hot holding. -Temperatures are checked and recorded daily. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer was tested at 200ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle was at 200ppm. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. Dry storage room clean and well maintained. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and equipped with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until October 27, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required at this time due to the COVID-19 Pandemic. -COVID-19 safety plan must be posted at the facility. -Facility is currently not providing dine-in services. -Self-service beverage station is not available to the public.