INSPECTION REPORT Health Protection TLIE-CYHURP

PREMISES NAME Silver Valley Brewing Co		Tel: (604) 319-6074 Fax:
PREMISES ADDRESS 104 - 11952 224th St Maple Ridge, BC V2X 6B#		INSPECTION DATE December 14, 2023	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Brandi Fulton		NEXT INSPECTION DATE December 21, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -dishwasher wash temperature 118F, manufacturer's owner's manual requires a minimum of 150F -ready temperatures and power pilot lights not illuminated, wash cycle heater does not appear to be working -final rinse measured to be 146F at the plate Corrective Action(s): -repair the dishwasher to ensure compliance with manufacturer's specifications, in the interim please continue to bleach glasses after washing Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-inspection at the request of the operator to check the dishwasher repair status