INSPECTION REPORT Health Protection JHEL-B4BNV6

PREMISES NAME Topaz Place Food Service		Tel: (604) 824-6164 Fax: (604) 824-6101
PREMISES ADDRESS 45438 Knight Rd Chilliwack, BC V2R 5E6		INSPECTION DATE September 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peter Andres		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Fan cover inside top of cooler in kitchen has dust and debris accumulation on it. Food covered in cooler. Corrective Action(s): Clean cover and add to monthly cleaning schedule. Correc today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -discussed FoodSafe expiring, head office monitors certificates and all staff must have FoodSafe, handout card for online refresher course provided -probe thermometer on site for checking internal temperature of food -whole ham (pre-cooked) in slow cooker for dinner service -handsink fully equipped -high temperature dishwasher sanitizing at 88C -quats spray bottle at 200ppm -chemicals stored separately in locked cupboard -coolers at 4C or less and equipped with thermometers -freezers at -18C or less -temperature log in use

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JHEL-B4BNV6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: original coating mix 0g trans fat buttermilk extra fluffy pancake and waffle mix 0g trans fat sponge cakes 0g trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment