INSPECTION REPORT Health Protection RSHA-CHJSN5

PREMISES NAME Harry's Fish & Chips		Tel: (604) 382-4452 Fax:
PREMISES ADDRESS 902 - 4949 Canoe Pass Way Tsawwassen, BC V4M 4G9		INSPECTION DATE August 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jatanpreet Singh Lit		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RSHA-CHCRZS of Aug-16-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping cloths are not being properly stored on site. Correction: Sanitizer buckets not properly maintained.

Comments

Reinspection based on previous inspection report. - Wiping cloth storage: Improvements noted. - Use 200ppm Quats solution and make as per manufacturer's instructions. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Mechanical dispenser repaired. Monitoring required. - Sanitation: Improvements noted. Monitoring required. Thank you.