INSPECTION REPORT Health Protection 247945

PREMISES NAME Chatime (New Westminster)		Tel: (778) 397-9939 Fax:
PREMISES ADDRESS 51 6th St New Westminster, BC V3L 0J2		INSPECTION DATE August 4, 2020	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Shuyu Guo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach Solution in spray bottle noted at 10ppm. No test strip on-site. Corrective Action(s): Ensure bleach Solution in Spray bottle measures between 100ppm - 200ppm. * Confirm Concentration using a test strip. Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in food prep area, blocked with kitchen utensils. No liquid soap nor paper towel noted. Corrective Action(s): Handwash station must be free of kitchen utensils and stocked with liquid soap, paper towel, hot/cold running water. Violation Score:

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door entrance noted open at the time of visit. Corrective Action(s): Back door entrance must remain closed at all times to prevent entrance of pests in premise. NOTE: - More cleaning is required in the following areas: - Around dishwash sink, walls and underneath three compartment sink - Underneath work table in food prep area. * Pearls and other Condiments at room temperature must be time coded at all times to prevent time/temperature abuse of Condiments.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. - Upright Cooler 2.6 deg.C - 3 Compartment Sink with Sink plugs available for manual dishwashing. Operator able to explain manual dishwashing method. - Ice machine maintained in Sanitary Condition with the Scoop stored off the ice. - No signs of pest activity noted at the time of visit - Staff hygiene satisfactory at the time of visit: FOODSAFE level 1 certified staff member on-site. Certificate is on-site with expiry date May 7, 2025 COVID-19 SAFETY PRECAUTIONS - Alcohol based hand Sanitizer available for Customers - Social distancing floor marking observed in premise - Plaxiglass Shield noted at customer order/pay point - All kitchen staff noted with face mask * Ensure copy of Covid-19 Safety plan from head office is posted/available on-site.