INSPECTION REPORT Health Protection RDUT-CGBTBZ

PREMISES NAME Ruth and Naomi's Mission		Tel: (604) 795-0226 Fax:
PREMISES ADDRESS 46130 Margaret Ave Chilliwack, BC V2P 2G5		INSPECTION DATE July 14, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Tony Thompson		NEXT INSPECTION DATE July 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): no sanitizing solution at time of inspection Corrective Action(s): ensure sanitizing solution is available during kitchen operation Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: dry storage food containers have scoops stored in direct contact with food Corrective Action(s): ensure scoops in manner as to not expose food to contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

well lit coolers below 4*C/ Freezers -18*C sanitation satisfactory no hot holding at time of inspection dish washer at 80.1*C for final rinse fume hoods clean