INSPECTION REPORT Health Protection JSAS-C7LS47

PREMISES NAME Burger King #14160		Tel: (604) 433-5181 Fax:
PREMISES ADDRESS 344 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE October 8, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ranita Devi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 3 C Walk- in Freezer -10 C Upright freezer -4 C, gravy warmer 84 C Chicken / fish hot holding: left unit inserts 60 - 74 C, Vegan burgers right unit inserts 61 - 63 C Burger hot holding: left unit inserts 60 - 65 C, right unit not in use fry freezer -20 C, drink cooler 4 C