INSPECTION REPORT Health Protection JFEN-BXDU7D

PREMISES NAME Sharetea (Langley)		Tel: Fax:
PREMISES ADDRESS 0134A - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE January 18, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yuhao Jiang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food equipment not being sanitized after washing. Staff unable to located test strips. Bottles of sanitizer were empty. Corrective Action(s): Dishes are to be washed and sanitized using the three compartment sink method. Staff were instructed on how to wash and sanitize food equipment using the three compartment sink technique. Signage also posted for staff reference. Dishes were sanitized at time of inspection. Locate and use test strips to verify the concentration of sanitizer. To be corrected immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Staff belongings are being stored on top of the chest freezer. Boxes of food and items being stored directly on the floor. Corrective Action(s): Provide a separate area away from food equipment for staff to store their belongings while onshift ( ie hooks/lockers). Provide racking or reorganzie so that all items are stored at least 6 inches off the ground to protect from contamination and for ease of cleaning. To be corrected within one week. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At time of inspection, there was no staff onsite with foodsafe certification. Corrective Action(s): Ensure that there is one person onsite at all times with foodsafe certification or equivalent in owners absence. To be corrected within two weeks. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees C. or colder. Freezers are both -18 degrees C. or colder. Note: Temperature logs are not being completed. This is to be monitored and recorded daily. Liquid soap and paper towel at handsinks.