INSPECTION REPORT Health Protection 245948

PREMISES NAME Donair Hut		Tel: (604) 514-8999 Fax:
PREMISES ADDRESS 204 - 20420 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE April 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nissan Ahmad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - back cooler which stores shwarma requires cleaning from spilled marinade on floor - canopy above cooking equipment requires cleaning to remove grease build-up - floors under equipment and wall edges require cleaning to remove build-up Corrective Action(s): - clean areas noted thoroughly - store marinade in larger container to contain spills Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: - hand wash sink maintained with soap and paper towels - hot holding maintained food at 60C or hotter - fridges maintaining food at 4C or colder - freezers maintaining food at -18C or colder - spray sanitizer measured at 100ppm chlorine - rest-room maintained Note: Owner noted that dry storage and electrical room are to be reno'ed. Ensure that plans for renovation are submitted to health unit for approval prior to starting construction