INSPECTION REPORT Health Protection ABRR-AFTV3B

PREMISES NAME Pizza Plus 96		Tel: (604) 587 4992 Fax:
PREMISES ADDRESS 12050 96th Ave Surrey, BC V3V 1W3		INSPECTION DATE November 18, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vijay Kumar Chela		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Boxes of fresh produce stored on the floor in walk-in cooler - Several food containers were not covered Corrective Action(s): - Store boxes of fresh produce off the floor - Cover all food containers in walk-in coolers and in pizza prep cooler Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are supplied with hot and cold running water, soap and paper towel - Pizza prep cooler, walk-in cooler and drinks cooler - all are measured less than 4C - Freezers are functional- measured at -15C and -13C - Three compartment sink is available for dishwashing - Sanitizer solution measured at 100ppm bleach. NOTE: Label on the bottle is coming off, please label again - No evidence of pest activity at the time of inspection - Foodsafe certification verified - General sanitation is satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-AFTV3B
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Olevera Shortening -5g/100g is less than 5%
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment