INSPECTION REPORT Health Protection VTUR-BH2PWB

PREMISES NAME Hi Bento Express		Tel: (604) 852-1200 Fax:
PREMISES ADDRESS 4 - 31205 Maclure Rd Abbotsford, BC V2T 5E5		INSPECTION DATE October 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jae Eun Ha		NEXT INSPECTION DATE October 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * Some food product found being stored on floors; operator reminded to keep ALL food OFF floors (eg. dry rice bags) Corrective Action(s): * Ensure all food product stored OFF floors (eg. 12 inches off floors) Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found on food equipment bases and floor areas that requires more frequent cleaning attention; some food storage shelving too had grime/debris Corrective Action(s): * Ensure all shelving, food equipment, and floors/baseboards properly cleaned and maintained in sanitary condition Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Paper and magazines were being used to cover shelving and store food equipment; this is not acceptable food grade material Corrective Action(s): * Ensure to remove all paper and other paper product lining shelving as this is not food grade/acceptable to cover shelving or sanitary Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Some painted wall areas have deteriorated (eg. at back hand sink) and require repainting; the kitchen and storage areas require repainting as it has deteriorated Corrective Action(s): * Ensure all painted areas area repainted and maintained so easy to clean Violation Score: 5 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: * Second washroom in customer area was being used to store extra stuff (eg. paper products, pop, take out containers, etc) and this is not a storage room and unsanitary to store food equipiment/food in this room Corrective Action(s): * Clean out the second washroom and use for paper product only--no food/food equipment Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or hotter internally at plate surface after 2 full cycles * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Hand washing sinks had liquid soap and paper towels * Staff was wearing proper attire * Sanitizer was available and at 200 ppm chlorine residual in buckets to store wiping rags * Food was covered in storage coolers; date all portioned product; Note: cover all tempura breading and Nori at sushi bar to protect from conatmination * Monitoring records were available and up to date * Note: some cleaning/organization to be done, curtains to be cleaned more frequently; remove all non-business stuff OFF premises * Note: remove items from second washroom and only keep toilet paper and paper towels * Follow up inspection to be done tomorrow