INSPECTION REPORT Health Protection ANAN-ATDUZZ

PREMISES NAME Emerald Culinary Club		Tel: (604) 540-4015 Fax:
PREMISES ADDRESS B - 420 Columbia St E New Westminster, BC V3L 3W9		INSPECTION DATE November 23, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris de Vaz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The back door was open at the time of the inspection. Corrective Action(s): Keep the door closed or install a screen door. Operator says they're getting an estimate for a screen door. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is a lot of clutter around the kitchen. Some general cleaning is required. Corrective Action(s): Items not used for the running of the business should not be stored on-site. Clean and wipe down the shelves in the kitchen, and in the dry storage room. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are at 4 degC -Freezers are at -18 degC -Dishwasher rinse temperature is at 71 degC. -Hand sink and washroom sinks are fully equipped -200ppm Quats sanitizer is available for use -City has not given approval for business to have seating, even though this has been approved on our end. The City is in discussions with the landlord with regards to meeting bylaws/regulations prior to giving approval. -Wooden grinder is no longer being used to grind spices.