INSPECTION REPORT Health Protection LSTI-CW4R58

PREMISES NAME Hot Wok Chinese Restaurant		Tel: (604) 287-2870 Fax:
PREMISES ADDRESS A&B - 33082 1st Ave Mission, BC V2V 1G3		INSPECTION DATE September 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Luo Jian Dong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): paper towels at hand sink not in dispenser Corrective Action(s): install papert towels in dispenser, Corrected at time of inspection Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: cooler units 4 c freezer -18 c hand sink supplied with hot/cold water and liquid soap/paper towels high temp dishwasher final rinse at plate level 78 c hot holding 60 c no evidence of pest activity general sanitation is satisfactory