INSPECTION REPORT Health Protection LKIM-B7LMZN

PREMISES NAME Buy-Low Foods #080072 - Bakery/Deli		Tel: (604) 584-2616 Fax: (604) 584-8311
PREMISES ADDRESS 14865 108th Ave Surrey, BC V3R 1W2		INSPECTION DATE December 19, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Kirk Flynn		NEXT INSPECTION DATE January 14, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza buns and Focaccia buns at room temperature. CORRECTED DURING INSPECTION - Items Discarded . Corrective Action(s): All potentially hazardous food items are to be stored in cooler at temperatures of less than or equal o 4 degrees Celsius or greater than or equal to 60 degrees Celsius. . DO NOT STORE FOOD ITEMS OUTSIDE OF COOLER OR HOT HOLDING UNITS. PIZZA BUNS AND FOCACCIA BUNS ARE TO BE STORED IN COOLER UNIT OR HOT HOLDING UNIT. . FOOD SAFETY PLAN FROM CORPORATE HEAD OFFICE IS NOT YET APPROVED BY FRASER HEALTH. THE PROPOSED FOOD SAFETY PLAN DOES NOT INCLUDE THE STORAGE OF ANY POTENTIALLY HAZARDOUS FOOD ITEMS OUTSIDE COLD OR HOT STORAGE. . Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discuss hot and cold storage of potentially hazardous food items with Head Office. Health Inspector to return on January 14 for follow up inspection of rodent infestation and clean up from flood.