INSPECTION REPORT Health Protection 244030

PREMISES NAME Webster's Corner Store Deli		Tel: (604) 462-9194 Fax: (604) 462-8426
PREMISES ADDRESS 25559 Dewdney Trunk Rd Maple Ridge, BC V4R 1X8		INSPECTION DATE October 15, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kyungro Lee		NEXT INSPECTION DATE October 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observation: Potentially hazardous foods stored in deli cooler at >4C (sandwich 11.0C, sausage buns 9.8C) since morning. No temperature logs in use. Potentially hazardous foods held above >4C can allow pathogens to grow and produce toxins (poisons) which can make customers sick Corrective Action(s): Discard the 4 carrot cake slices, 15 sausage rolls, 1 sandwich and sliced salad. Operator has chosen to HOLD the items in the walk in cooler until garbage day (Friday) so that they do not smell and attract birds. Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Deli cooler was at 8C and not capable of keeping potentially hazardous foods <4C. Build up of ice observed. Date to be corrected by: Oct 16 2018 Corrective Action(s): Thaw out the ice build up and turn down the cooler temperature or get cooler professionally serviced. Do not use the cooler until it is <4C

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink had hot and cold water, soap and paper towel Meat slicer in sanitary condition Chlorine bleach available for sanitizing - none mixed up at time of inspection No signs of pests observed Sanitation adequate, improvement necessary Recommend: Temperature log for deli cooler Date stamps for food items that are not discarded each night