INSPECTION REPORT Health Protection SSZO-BGTMCD

PREMISES NAME BCIT Chartwell's Classic Catering #67433		Tel: (604) 432-8642 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE October 10, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mebs Lalani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

First routine inspection after cold room renovation. Cold room: Cooler #1: 4oC (defrost cycle) Cooler #2: 3.2oC Cooler #3: 4oC (defrost cycle) Cooler #4: 2.8oC Cooler #5: 3oC Cooler #6: 2.6oC Walk-in freezer: -13.6oC Loading dock walk-in cooler: 3.6oC Loading dock walk-in freezer: -15oC Fridge A: 2.2oC Fridge B: 3.2oC Hot holding: macaroni at 67oC Temperature log is maintained Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit All dishes are washed in main dishwashing area. Main dishwasher is down at the moment and technician is called in for repair. Back-up dishwasher final rinse reaches at least 71oC on plate, as per thermolabel. Quats sanitizer in buckets noted at 200ppm