Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-B4WSNA
PREMISES NAME
Mountain View Home Food Service		Tel: (604) 823-6712
Fax:
PREMISES ADDRESS
5133 Boundary Rd
Abbotsford, BC V3G 2N4		INSPECTION DATE
September 24, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand wash station provided with liquid soap and paper towels.
Chlorine sanitizer (spray bottle) measured >100 ppm.
Quats sanitizer (spray bottle) measured 200 ppm - used on dining room tables.
Freezers registered -18 deg or below.
Upright cooler registered at or below 4 deg C.
Dishwasher final rinse temp. reached 77.6 deg C.
Temperature log was available and well maintained.
Staff on duty has Food Safe 1 training (certificate valid).
Counter tops, equipment and floor were in sanitary condition.
No signs of pests noted. Pest control monitoring is in place.
General sanitation was satisfactory.
Separate room (dry storage area):
Freezer was at -18 deg C.
All dry items (non-potentially hazardous foods) were stored off the floor.
Storage was in sanitary condition.
Garbage disposal area - no litter, odour or debris on the ground
No issues or concerns at time of inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLUO-B4WSNA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
No

09/24/2018
Time Spent:
Specific comments: Oil and spray oil have 0% trans fat
All other food item or ingredients checked were 0% or <5% trans fat
except for the two items:
powdered hollaindaise sauce (Knorr) 20% trans fat
turkey stuffing (Kraft) 15% trans fat
These items were removed from premises immediately at time of inspection.
Number 3 of trans fat requirement has been corrected as of today.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment