INSPECTION REPORT Health Protection MBEK-AVBTHL

PREMISES NAME Primrose Gardens		Tel: (604) 851-4007 Fax: (604) 851-4015
PREMISES ADDRESS 2099 Primrose St Abbotsford, BC V2S 0E1		INSPECTION DATE January 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karen Baillie		NEXT INSPECTION DATE February 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Under counter cooler was measured at 7 degrees C. No potentially hazardous food storage at time of inspection. Temperature records are not available for this unit. 2. Hand washing sink near walk in freezer/cooler has low water pressure. When turned, taps are obstructed by faucet head. Corrective Action(s): 1. Please have cooler adjusted or serviced to maintain 4 degrees C or less. It was stated by management that a work order was to be placed to have the cooler serviced and a sign to be posted directing staff not to use this cooler. 2. Please ensure that sufficient water pressure is available for proper hand washing. Date to be corrected by: February 7, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less (not including under counter cooler) - Freezer at -18 degrees C or less - Hot holding internal temperatures at 60 degrees or more - Internal temperature of cooked ribs measured greater than 74 degrees C - Food is covered, labeled, and well organized. - Thermometers accurate to 1 degree C available for cold holding units. - High temperature dishwasher measured 74 degrees C at utensil surface during final rinse (minimum 71 degrees C) - Quaternary ammonium compounds (quats) sanitizer available at 200 ppm - Utensils and equipment stored in sanitary condition - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - No evidence of pest activity noted. Note: Discussed keeping staff personal items (coats, bags) in a designated area with management. Follow up scheduled for February 7, 2018.