Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-BZTM7Q
PREMISES NAME
Fraserview Meats		Tel: (604) 372-2900
Fax:
PREMISES ADDRESS
112 - 6377 168th St
Surrey, BC V3S 3Y2		INSPECTION DATE
April 6, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Rajeev Sandhu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Temperatures:
display cooler (fresh meat): <4°C
walk-in freezer: -10°C
walk-in cooler: 2°C
display freezer: -5°C

Sanitation:
sanitizer (spray bottle): 200ppm bleach
- remember that 100ppm bleach made by mixing 1/2 tsp household unscented bleach to 1L water
hand wash stations equipped with hot/cold running water, liquid soap and paper towels

General:
facility maintained in sanitary condition at time of inspection
all items in storage covered, labelled, and kept off the floor
no signs of pest activity at time of inspection

COVID:
signage posted at front door