INSPECTION REPORT Health Protection LQUN-C99QCD

PREMISES NAME Connolly Lodge Food Service		Tel: (604) 777-8722 Fax:
PREMISES ADDRESS 2727 Lougheed Hwy Coquitlam, BC V3C 0A2		INSPECTION DATE November 26, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sian Hoe Cheong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Found a gap between the double doors, which exits to the smoking area. The gap will allow pests to enter. Corrective Action(s): Block the gap between the double doors to prevent the entry of pests. **Correction date: Dec. 3/21** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Cooler 4C; freezer -26C; thermometers present; and temps recorded daily. - High temperature dishwasher had a rinse cycle temperature of 78.8C at the plate's surface, as per max/min thermometer. - Lysol disinfectant had Quats strength of 200ppm. Test strips present. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Foods stored in food grade containers; covered; labeled; date coded; foods stored in groups with raw proteins stored separately or below RTE foods; and foods stored 6" off the floor on shelves or racks. - No expired foods in use. FIFO rules being followed. - FoodSafe certified staff present. - General sanitation level is good. - Regular cleaning of resident snack cupboards, and/or cupboards that are not used regularly shall be done. Incorporate this in your cleaning schedule. - No signs of pests. - Discussed inspection results with the Admin Supervisor, no signature obtained due to the pandemic.