Fraser Health Authority



INSPECTION REPORT
Health Protection
KLAI-CZLSB3
PREMISES NAME
H Mart - Bakery		Tel: (604) 539-1377
Fax: (604) 539-1378
PREMISES ADDRESS
19555 Fraser Hwy
Surrey, BC V3S 6K7		INSPECTION DATE
January 18, 2024		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Joo Hyoung Lee		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Lots of fresh mouse droppings (10+) noted in the back room area - especially in the open cabinet.
Corrective Action(s): Sweep, clean and sanitize all areas noted with the mouse droppings. Monitor and continue to work with your pest control company.
Date to be corrected by: Today
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: An open display cooler was noted with an ambient temperature of 11.0C.
Corrective Action(s): As per staff, any cold potentially hazardous buns were just delivered this morning and just brought out. Time tracking will be completed for these buns. Do not use this cooler to store any items that require refrigeration, unless time tracked, until it is serviced and able to maintain at 4.0C or below.
Date to be corrected by: Janurary 20, 2024
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation (CORRECTED DURING INSPECTION): Noted some buns containing potentially hazardous items (e.g. cream and pizza toppings) stored in an open display cooler that was noted with an ambient temperature of 11.0C.
Corrective Action(s): Staff places time tracker stickers on the buns during the inspection.
As per staff, they are aware of when they received and placed out the buns and know to discard the buns after 4 hours. However, no time marking was noted on these buns.
As per previous discussion and approved food safety plan, anything that is not under temperature control must have a clear time tracking sticker on the item and the item must be discarded after 4 hours if not sold. These items will also need to be tracked on a log sheet.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted today:
Handwash station accessible, equipped with hot and cold running water, liquid soap and paper towel.
All refrigeration units were at 4.0C or below.
Bleach sanitizer spray bottle available and noted with 200 PPM chlorine residual.