INSPECTION REPORT
Health Protection
JAHN-B5KSKA

PREMISES NAME
Passion 8
Tel: (778) 628-9311
Fax:
PREMISES ADDRESS
104 - 403 North Rd
Coquitlam, BC V3K 3V9
INSPECTION DATE
October 15, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): 1. Soap dispenser is located too far away from the designated hand sink in the front.
2. Paper towel disper is located too far away from the designated hand sink in the back.
Corrective Action(s): Ensure that ALL designated hand sinks are equipped with soap and paper towels in close proximity to encourage proper hand washing. DATE TO BE CORRECTED BY: IMMEDIATELY
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- 200ppm chlorine level detected in sanitizer bottle
- High temp dishwasher achieved >71C at plate's surface
- Coolers are equipped with digital thermometers and measured 4C or below
- Freezers measured -18C
- Ice machine is stored in a sanitary manner
- Discussed cleaning procedure for food equipment (milk shaved ice). Parts come off & are washed in the dishwasher.
- FOODSAFE trained staff available

ATTENTION:
1. Cloths shall be stored in a sanitizer bucket while not in use to allow enough contact time with the sanitizer solution. Do not leave them on the counters.
2. Label the sanitizer bottle.
3. Do not leave ice cream scoops in standing water. This may promote bacterial growth if the scoops become contaminated. Store the ice cream scoops in ice water, changed frequently.