INSPECTION REPORT Health Protection 253079

PREMISES NAME IHOP #301		Tel: (604) 521-3212 Fax: (604) 247-2288
PREMISES ADDRESS 514 8th Ave New Westminster, BC V3L 1Y6		INSPECTION DATE June 2, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Edmund Jeske		NEXT INSPECTION DATE June 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observation : 1) Waffle and French toast batters containing raw egg stored in broken cooler, measured 4C using probe thermometer. Operator stated the batter had been made this morning (currently 11am) 2) Prepared greens stored in cooler cabinet measured 8C using probe thermometer Corrective Action(s): Corrections : 1) Batter and greens : moved to walk-in cooler. Do not store potentially hazardous goods above 4C to prevent pathogen growth Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation : No sanitizer was in use or prepared in Kitchen area while food prep was already occurring. Wiping cloths were left on counter when not in use Corrective Action(s): Corrections : Sanitizer bucket was prepared and measured approximately 200 ppm quats. Keep wiping cloths stored in sanitiar when not in use and have sanitizer prepared at all times for proper sanitization. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation: Built-in cooler next to grill top area is leaking and needs repair. Air temperature measured 12C and food stored inside measured 12C. Store manager was made aware of broken cooler 2-3 days prior, however it has not been addressed or fixed Corrective Action(s): Corrections : Repair cooler so that it is able to store food at 4C or below Date To Be Corrected By: 2022/06/06 Violation Score: 15 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Observation: Unused grill and toaster equipment being stored in hallway upstairs. This is a recurring issue that has been coded on a previous report (2021) Corrective Action(s): Correction: Remove equipment that is not required for the operation of restaurant Date To Be Correct By: 2022/06/09 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments - All handsinks supplied with hot and cold water, liquid soap, paper towel - Low temperature dishwasher measured > 50 ppm on plate surface - Aside from coolers noted above, all measured 4C or below - All freezers measured -18 or below - All hot holding units measured 60C or above - General sanitation satisfactory - Sanitizer in serving area measured approximately 200 ppm quats - No signs of pests noted during inspection - Staff are Food Safe certified