INSPECTION REPORT Health Protection VCHN-B3HQ3V

PREMISES NAME Save On Foods #963 - Meat Dept		Tel: (604) 596-2944 Fax:
PREMISES ADDRESS 7015 120th St Delta, BC V4E 2A9		INSPECTION DATE August 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) John McKenzie		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Seafood Department: Hand sink provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottles. 200ppm quats dispensed at 3 compartment sink. Display cooler at or below 4 degrees C. Retail area bunker type freezer at -18 to -19 degrees C. Walk in cooler for seafood products at 0-2 degrees C. Meat Department: Hand sink provided with liquid soap and paper towels. Walk in cooler at 3 degrees C. Processing room chilled to ~ 7 degrees C. 2 compartment sink dispensing quats at 200ppm. Manual warewashing for totes/tubs for marinating, bowls etc. No processing equipment onsite.