INSPECTION REPORT Health Protection DSEA-CL7VUF

PREMISES NAME Hyack Sushi		Tel: (604) 553-7553 Fax:
PREMISES ADDRESS 55 8th St New Westminster, BC V3M 3N9		INSPECTION DATE November 15, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Julie Pak/Yoon Suk, Yoo		NEXT INSPECTION DATE November 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 29

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution measured 0 ppm chlorine in back of house spray bottles. Corrective Action(s): re-made. ensure that bleach sanitizer solution is made fresh daily or semi daily at 100 ppm chlorine concentration Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Heavy deposits of mice droppings observed throughout the premises. Particular issue noted in the following areas: -behind the cook line and cook line equipment -around the back of house hand sink (deep fry station) -behind and around the back of house 2 door upright cooler -in the lower shelves of the shelving units next to the walk-in freezer -underneath the tables next to the walk-in cooler -throughout the boiler room (inside stored shoes, behind cardboard, around the hot water tank) -in the shelves next to the sushi bar area -in the sushi bar cinder blocks -on the lower shelves of the sushi bar back counter -under the sushi bar -under the mop sink in the back area -behind the dishwasher area 4 door cooler unit -on the lower shelves of the storage shelves in the dishwashing area -on the lower shelves of the drink glasses -in the modem and router storage area -behind the drink fridge and ice machine this is not an exhaustive list 1 live cockroach noted within modem and router storage area. removed by operator at the time of inspection Corrective Action(s): Conduct a thorough deep clean of the facility. Remove items from the shelves and clean them thoroughly. Remove equipment from walls and clean under them as well as behind them Remove equipment and items not required for operation of the facility (ie: tennis racket) Have a professional pest control service review the facility thoroughly to identify any areas of pest entry and remediation recommendations due: 6 days Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Shredded paper and insulation found in various areas of the facility; -within shoes in the boiler room -in baskets in the back of house shelves (next to the boiler room) -underneath the shelves behind the sushi bar -underneath the sushi bar counter this is not an exhaustive list Corrective Action(s): Remove the shredded paper and insulation. clean the areas thoroughly on a more frequent basis. due: 6 days Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =All cooler units measured < 4 degrees C =All freezers measured < -18 degrees C =Rice hot holding measured 80C at the time of inspection =High temperature dishwasher had a final rinse temperature of 75.0 C at the dish surface (minimum 71 C required for proper sanitizing) =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be within expiry date (operator good to 2026). =Permit posted in a conspicuous location