Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-BHHSZW
PREMISES NAME
Tre Galli Gelato Caffe		Tel: (604) 525-6745
Fax: (604) 937-7705
PREMISES ADDRESS
121 - 810 Quayside Dr
New Westminster, BC V3M 6B9		INSPECTION DATE
November 1, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Max Gallo (Saverio Gallo)		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=FOH handwash station stocked with liquid soap, paper towels, and hot/cold running water
=Barista cooler (4C), sandwich cooler (4C), and display coolers (3C and 3C) measured < 4 degrees C
=Upright freezers (3X) measured < -18 degrees C
=Soup hot holding (75C) measured > 60 degrees C
=High temperature dishwasher had a final rinse temperature of 78.1 C at the dish surface (minimum 71 C required for proper sanitizing)
=Wiping cloths stored in bleach sanitizer solution approximately 100 ppm chlorine
=No evidence of pest activity at the time of inspection
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered.
=Staff hygiene satisfactory at the time of inspection, valid FOODSAFE certificate reviewed for operator. expires 2023
=Permit posted in a conspicuous location