INSPECTION REPORT Health Protection JAHN-BMKSCB

PREMISES NAME Rehanah's Roti & Trinidadian Food		Tel: (604) 936-1969 Fax:
PREMISES ADDRESS 2518 St Johns St Port Moody, BC V3H 2B4		INSPECTION DATE March 10, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is equipped with hot & cold running water, liquid soap & paper towels - Bleach available for sanitizer **Ensure to prepare a proper sanitizer solution (100ppm chlorine) at all times - Fridge temperature measured <4C and is equipped with a thermometer - Freezer temperature measured <-18C - Hot holding measured >60C - Dry storage is adequate (lifted off of floor) - Utensils are maintained in a sanitary manner - Staff is FOODSAFE certified - No signs of pest infestation noted at the time of inspection