INSPECTION REPORT Health Protection MKIM-CUXSTG

PREMISES NAME Gastronomia Italia		Tel: Fax:
PREMISES ADDRESS 601 Columbia St New Westminster, BC V3M 1A7		INSPECTION DATE August 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cirfera Delbert		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Onions observed on floor. Corrective Action(s): Operator relocated onions at the time of inspection. Ensure food is kept at least 6 inches from floor level. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - All coolers measured to be 4C or lower - All freezers measured to be -18C or lower - All cold holding units equipped with a working thermometer - Temperature logs maintained and updated on a daily basis - Sanitizer spray bottle labeled and stoked with 200 ppm QUATs. - 3 compartment sink equipped with sink plugs - Operator able to communicate proper dishware washing steps - Food labeled in coolers - Raw proteins kept on bottom shelf - Staff onsite FoodSafe level 1 certified - General sanitation satisfactory - No sign of pests - Health permit posted - Chemicals kept away from food items. NOTE: Recommend cleaning all in-use utensils once at least every 4 hours.