INSPECTION REPORT Health Protection GNAH-D2VULY

PREMISES NAME Mean Poutine		Tel: (604) 553-4243 Fax:
PREMISES ADDRESS 581 6th St New Westminster, BC V3L 3B9		INSPECTION DATE February 28, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rounak Haji-Rasouli (Roni)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # GNAH-D2UVDH of Feb-27-2024 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station by the fryer lacks cold water and paper towels. This station is not functional as the water is too hot to hand wash and there is no paper towels. Correction: Repair hand wash station faucet to provide hot and cold running water. Ensure paper towel dispenser is stock with single use paper towels. If the dispenser is not functional, replace or repair. Meanwhile until hand washing station repaired, wash hands over 2 comp sink. Ensure to remove gloves and wash hands after handling money or between different tasks. Single use gloves are to be discarded after use. DO not reuse them. Date to be corrected by: Immediately

Comments

Follow up inspection conducted. Please see notes above. - Hand washing station has been repaired and supplied with soap and paper towels. Cold water faucet is still difficult to operate. Operator is to repair this part as well. - Sanitizer discussed with the operator. No concerns at this date.