INSPECTION REPORT Health Protection RWOG-BAMM7V

PREMISES NAME O-Bok Foods		Tel: (604) 436-1030 Fax:
PREMISES ADDRESS 5691 Dorset St Burnaby, BC V5J 1L8		INSPECTION DATE March 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mtok Lim		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mould build up on walls. This is a repeat violation. Corrective Action(s): Operator stated they were on a deep cleaning schedule. Doors of walk-in cooler have recently been done and walls to be done soon. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Laminate peeling from work table. This is a repeat violation Corrective Action(s): Repair or replace table. Food debris may get underneath laminate peeling and foster bacterial growth. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Cap to piping underneath handsink has broken off. Water is draining directly onto the floor. Corrective Action(s): Find proper fitting cap. Must be repaired before food production begins tomorrow. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- No food production taking place at time of inspection - Handwashing station stocked with soap, paper towels and hot and cold running water - Sanitizer measured >200ppm chlorine in spray bottle (use 5mL unscented household bleach in 2.5L of water) - Back cooler unit by bathroom not on at the time of inspection - usually only turned on in the winter - Walk-in cooler measured 4C - All freezers (2 in prep area, 6 in front area, and 2 in back area): -18C or colder - Pest reports reviewed; activity noted on the exterior, nothing in the interior - continue to monitor and clean droppings when found Violations 306 and 307 noted above must be rectified by April 30, 2019. Contact your area inspector when it is complete.