INSPECTION REPORT Health Protection MBEK-CJMU26

PREMISES NAME Sheila's Catering		Tel: (604) 562-6286 Fax: (604) 560-5344
PREMISES ADDRESS 2201 148th St Surrey, BC V4A 9N3		INSPECTION DATE September 26, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): A plastic bin containing several bags of cornmeal was observed on the lower shelf of a prep table. Cornmeal bags had what appeared to be rodent chew marks, and cornmeal along with other debris has spilled into the bin. Note: It was stated that the cornmeal was not being used. Corrective Action(s): Discarded. Ensure all food is protected from potential contamination at all times and, if food becomes contaminated, ensure that it is discarded immediately. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. One spray bottle containing quaternary ammonium compounds (quats) sanitizer was tested at approximately 50 to 100 ppm quats. (required: 200 ppm). 2. It was stated that a disinfectant (saniblend) is being used for food contact surfaces (e.g. counters). Disinfectant label indicates product is not intended to be used as a food contact surface sanitizer. Corrective Action(s): Quats sanitizer was prepared at 200 ppm. Ensure surface sanitizer is always available at the correct concentration for safe and effective sanitizing of food contact surfaces (e.g. food equipment, utensils). Quaternary ammonium compounds (quats) sanitizer is to be used at 200 ppm, or as per manufacturer's directions for food contact surfaces. Verify concentration with test strips. Ensure all surfaces are re-sanitized. Violation Score: 15

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Visible gap observed under double door located near ice machine area. 2. Pooling water observed in cracks on floor. 3. Old equipment stored on site (not in use). Corrective Action(s): 1. Ensure visible gap is eliminated to exclude potential pest entry (e.g. install door sweep). Date to be corrected by: October 5, 2022. 2. Ensure pooling water on the floor is promptly mopped. Pooling water is a potential pest attractant. Date to be corrected by: Today. 3. Ensure equipment that is not required for business use is removed from the premises as this may potentially create harbourage areas for pests. Date to be corrected by: October 5, 2022. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Rodent droppings observed on floor in two hard-to-reach areas: (1) On floor under oven (behind old equipment), and (2) on floor to the right of fryer. Note: Pest control company is contracted and no other droppings observed at time of inspection. Utensil and dry food storage areas not observed to be affected. 2. General cleaning required for janitor room, equipment storage areas, and cook line. Corrective Action(s): 1. Ensure affected areas are properly cleaned and sanitized. Date to be corrected by: Today. 2. Ensure above-noted areas are properly cleaned. Food and other debris may potentially attract pest activity. Date to be corrected by: October 5, 2022. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Quats dispenser is not capable of dispensing quats at 200 ppm at time of inspection. Solution appears to be coming out at full strength. 2. No cold water available at two-compartment ware washing sink. 3. Cracks / holes observed in floor in main kitchen area (e.g. around drain). Corrective Action(s): 1. Ensure quats dispenser is serviced so that it is capable of dispensing quats at 200 ppm. Date to be corrected by: September 28, 2022. 2. Ensure cold water is available at above-noted two-compartment sink: Date to be corrected by: September 28, 2022. 3. Ensure cracks / holes noted above are properly sealed to provide a smooth, non-absorbent, non-slip surface and prevent the accumulation of liquid / water. Date to be corrected by: October 12, 2022. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. - Coolers at 4 degrees C or less. - Freezers at -18 degrees C or less. - No hot holding at time of inspection. - Probe thermometers available on site for internal food temperature checks. - Hot and cold running water, liquid soap, and paper towels in place for hand washing. - Dry food storage areas in clean condition. Food is stored in pest-proof containers with lids. - High temperature dishwasher achieved 71 degrees C at the utensil surface during the final rinse (minimum required: 71 degrees C). - FOODSAFE requirements verified during inspection. *Temperature logs are not up to date. Ensure temperature logs are being maintained and are up to date.*