Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-ASYVY9
PREMISES NAME
Pizza Pizzeria		Tel: (604) 549-0049
Fax:
PREMISES ADDRESS
8679 10th Ave
Burnaby, BC V3N 2S9		INSPECTION DATE
November 10, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Harjinder Khalsa		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Overall sanitation is satisfactory
-handwashing station and staff washroom sink stocked with liquid soap and paper towel, hot and cold running water
-walk-in cooler at 3.2 C; all food items were protected from contamination with proper tight fitting covers/lids
-white stand up freezer at -19.1 C
-prep area line cooler at 3.5 C
-windowed beverage cooler at 4 C
-pizza hot holding at 75 C
-chlorine sanitizer on site and in use at 100 ppm; separate bottle for re-filling available at 200 ppm
-no sign of pests noted at the time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-ASYVY9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment