INSPECTION REPORT Health Protection ALUI-B3GTET

PREMISES NAME Active Body Nutrition (Surrey)		Tel: (604) 372-4226 Fax:
PREMISES ADDRESS 140 - 15260 Hwy 10 Surrey, BC V3S 5K7		INSPECTION DATE August 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jeff Dahl		NEXT INSPECTION DATE August 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): Premises has begun selling frozen meals that are being prepared off site. The meals are called "Fit Fusion Meals" and are being stored in a counter top upright freezer (at -9 deg C). Operator was not on site at time of inspection. Corrective Action(s): All meals must come from a permitted kitchen. Operator will need to provide verification that Fit Fusion Meals is an approved facility and is regularly inspected by a health authority. Until then, food products from this company must not be sold to the public. A total of 3 boxes were found on site: Marinated Teriyaki Chicken meal, Bison and Pesto Meal, and Miso Glazed Salmon Meal. These items are to be put on hold until the above mentioned verification is provided. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility offers smoothies (frozen meals being sold on site at time of inspection have not been approved by district EHO and have been put on hold, see above) Handsink equipped w/ liquid soap, paper towels, hot / cold running water. 2 compartment sink available with bleach onsite to sanitize blender + utensils Ensure bleach spray bottle is available at ALL times (1/2 tsp bleach per 1 liter of water) Disposable cups used Chest freezer at -16 deg C Mini-cooler with milk stored inside at 2.3 deg C Washroom in sanitary condition. Permit is posted with valid decal Ice scoop is being stored in cup outside the ice box (ensure not to leave the scoop in the ice box as the handle can contaminate your ice) Staff on site has indicated she is FoodSafe certified, ensure to obtain copy of certificate and keep it on site for verification

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-B3GTET
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment