INSPECTION REPORT Health Protection JCHW-ATV2AH

PREMISES NAME Canadian 2 For 1 Pizza (72nd Ave)		Tel: (604) 599-5669 Fax: (604) 591-8443
PREMISES ADDRESS 2 - 13791 72nd Ave Surrey, BC V3W 9Y9		INSPECTION DATE December 8, 2017	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Kamal Basi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Deli slicer used the previous night was found to have dried food debris from the previous night on the sharpening guard and arm. Corrective Action(s): Ensure deli slicer is disassembled and thoroughly cleaned and sanitized after each use to prevent potential contamination of foods. Slicer was properly cleaned and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoop was stored inside a container of chicken broth powder. Corrective Action(s): Ensure scoops are stored in a sanitary manner and not inside the ingredient container. Handle may contaminate foods. Scoop was removed at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Pizza prep cooler was at 4C (top) and 3C (bottom). -Chest freezer was at -18C. -3-compartment sink used for cleaning and sanitizing. Bleach tested at 100ppm. -Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach spray bottle tested at 200ppm and properly labelled. -Foods properly stored off the floor and covered. -Canned foods were found to be in good condition. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. *Operator's FoodSafe Level 1 certificate issued July 2000. Operator's certificate will expire July 29, 2018. To renew, operator must either successfully complete a FoodSafe Level 1 course or an online refresher course (foodsafe.ca). -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-ATV2AH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Margarine garlic spread: trans fat free Oil: Trans fat free Other food items: did not contain hydrogenated, partially hydrogenated, margarine, or shortening in the ingredient list
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment