INSPECTION REPORT Health Protection JSAS-CCHQK3

PREMISES NAME Chipotle Mexican Grill		Tel: (604) 438-4444 Fax:
PREMISES ADDRESS 2200 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE March 14, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jay Timms		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation satisfactory. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Ensure sanitizer reservoirs are changed frequently to maintain sanitizer residual. High temperature sanitizing dishwasher 75 C achieved. Walk-in Cooler 2 C 2 door upright cooler 4 C, 1 door upright cooler - offline, not in use undercounter hot holding 79 C, 1 door undercounter cooler 2 C Service assembly line: sauce container insert 0 C, hot holding inserts: rice 74 C, beans 76 C, steak 67 C, 84 C cold inserts 4 C Delivery station: beverage cooler 4 C, undercounter cooler 2 C, counter top cold inserts 3-4 C, hot inserts 70 - 80 C Self serve juice bar: juice reservoirs 4 C