INSPECTION REPORT Health Protection AHEN-CQSSLS

PREMISES NAME Steve's Poke Bar		Tel: (778) 386-8180 Fax:
PREMISES ADDRESS 4A - 9965 152nd St Surrey, BC V3R 0J8		INSPECTION DATE April 11, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nguyen Anh Va Huynh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Recently washed and sanitized preparation utensils/storage bins were observed being dried with cloth towels. Corrective Action(s): Ensure preparation utensils, storage containers, and food contact surfaces are air dried after being washed and sanitized to protect them from any potential contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Staff were observed washing their hands properly. Dishwasher final rinse temperature was at least 71 degrees C (measured at 78 degrees C) at the plate level. 2-compartment sink was supplied with hot and cold running water. Sink plugs were available. Prep. sink was operational. 200 ppm Quaternary ammonium compounds (QUATS) sanitizer was available in the labelled spray bottles and from the dispenser. QUATS test strips were available. Chemical test strips were available to monitor the concentration of hydrogen peroxide cleaner disinfectant used for non-food contact surfaces (dining tables). Upright cooler, under-the-counter cooler, both prep. coolers, and beverage cooler were at or below 4 degrees C. Prep. cooler toppings (e.g. quinoa) were at or below 4 degrees C. Upright freezer was at or below -18 degrees C. Refrigeration units were equipped with thermometers. Hot-held rice was at or above 60 degrees C. Temperature record log was in place. Ice machine was in a clean condition. Food storage areas were clean and organized. Dry goods were stored in covered containers between use. No signs of recent pest activity were evident at the time of inspection. Staff member on shift held valid FOODSAFE Level 1 course training. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the Environmental Health Officer.