INSPECTION REPORT Health Protection JCRH-BFRUZA

PREMISES NAME Don Chendo Products		Tel: (778) 379-3205 Fax:
PREMISES ADDRESS 102 - 6994 Greenwood St Burnaby, BC V5A 1X8		INSPECTION DATE September 6, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Zaira Herrera		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Retail storefront and warehouse for wholesale distribution. - Only pre-packaged products. No re-packaging or direct food handling permitted as no handwashing station or warewashing present. - General sanitation satisfactory. The majority of items are stored on pallets or shelving off of the floor. Some items to be put away at the time of the inspection. - Sliding door cooler (retail section) 3C - Freezers (warehouse section) -17C to -24C - No signs of pest activity noted at the time of the inspection. Pest control contract in place with service every 2 months. Traps noted for monitoring. - Receipts/invoices were provided since last inspection for frozen packaged chorizo and carnitas. Chorizo is made/supplied by Columbus Meats and Carnitas by Tapatio. (Products are labelled under Don Chendo) *If any changes to the premises are planned in future, a proposed layout plan must be submitted to Fraser Health in advance for prior review and approval.