INSPECTION REPORT Health Protection KKIM-CTNPF5

PREMISES NAME PriceSmart Foods #2281 - Meat Department		Tel: (604) 431-0227 Fax: (604) 431-4552
PREMISES ADDRESS 117 - 4650 Kingsway Ave Burnaby, BC V5H 4L9		INSPECTION DATE July 12, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alan Ma		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - Sanitizer in spray bottle measured at 200ppm QUAT. - 3 compartment sink available for manual dishwashing. - All coolers including the display coolers, walk-in cooler (downstairs), walk-in cooler (upstairs) at 4C or below. - Shared walk-in freezer (upstairs) at -18C or below. - Processing room ambient temperature maintained at around 10C at the time of inspection. Meat processing equipment in sanitary condition. - Ice machine in sanitary condition.