INSPECTION REPORT Health Protection RPAI-B3VSVM

PREMISES NAME Sweets 64		Tel: (604) 781-0057 Fax:
PREMISES ADDRESS 103 - 14330 64th Ave Surrey, BC V3W 1Z1		INSPECTION DATE August 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ramanjeet Kaur Rai		NEXT INSPECTION DATE August 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: The front service area display fridge temperatures measure 10 C. Refrigerated food must be maintained below 4 C. Corrective Action(s): Repair the reefer unit or adjust as necessary to maintain the food below 4 C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The mechanical dishwasher final rinse sanitizer residual measures zero ppm Cl. The sanitizer residual must measure at least 50 ppm Cl as measured by sanitizer test papers. The dishwasher does not have a 'prime' button/switch to 'pre-load' the wash and rinse cycle. Air enters the sanitizer feed line when the 'pick-up' wand is removed from the empty container and placed into the new sanitizer container. A 'prime' switch allows the operator to refill the sanitizer feed line with fresh sanitizer when the machine is put back into use. Corrective Action(s): A 'prime' switch should be installed on the sanitizer feed cycle so that all dishwashing finishes with a sanitizer in the rinse cycle. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Generally well maintained. Sanitation is good. Refrigeration measures < 4 C, with the above noted exceptions. Freezer temperatures measure < -18 C. Wiping cloth sanitizer measures 200 ppm Cl. Spray sanitizer measures 200 ppm Q.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RPAI-B3VSVM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No foods listed in compliance requirement #3 are on-site.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment