INSPECTION REPORT Health Protection 246555

PREMISES NAME Pho Hong Restaurant (Burnaby)		Tel: (604) 454-9727 Fax:
PREMISES ADDRESS 5975 Kingsway Burnaby, BC V5J 1H1		INSPECTION DATE July 15, 2019	TIME SPENT 3 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 17, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): 1) Observation: Raw chicken found on floor being placed back into fresh chicken container. Correction: Foods that have fallen on the floor are not suitable for consumption due to possibility of contamination. Food was thrown out. 2) Observation: Raw meat in freezer uncovered and in contact with other food items. Correction: Food was thrown out. Uncovered foods may be contaminated and are not fit for consumption. Corrective Action(s): Violation Score: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observation: Right cooler under prep cooler noted at 9 deg. C. Seal under cooler door not in good working order. Date To Be Corrected By: July 15, 2019 Correction: Foods from cooler moved to a working cooler. Operator is to monitor cooler to ensure temperature reaches 4 deg. C or below, or contact a service person. Corrective Action(s): 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observation: Meat slicer was found in an unsanitary condition with food debris stuck on. Correction: Meat slicer is to be taken apart after use for proper cleaning and sanitizing. The larger portion of the slicer must be cleaned and sanitized in place. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observation: Food inserts were double-stacked in prep cooler. Correction: Inserts must be filled up to the fill line to keep foods at 4 deg. C or below. Double-stacking allows for potential food contamination to occur. Corrective Action(s): Violation Score: 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observation: Tripe was defrosting in a small container not completely submerged in cold water. Correction: Foods must be defrosted in a cooler at 4 deg. C or below Or be kept in cold running water to prevent the growth of pathogenic bacteria. Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Observation: Opened Bag of flour found in storage room with contents not transferred into a washable, pest-proof container. Correction: Flour is to be transferred into a container with a closable lid to prevent the harborage of pests. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Observation: General sanitation lacking in hard to reach areas in kitchen and storage room. Date To Be Corrected By: July 15th Correction: Operator is to clean and sanitize areas more frequently. 2) Observation: Rice was found behind storage bins in storage room. Date To Be Corrected By: July 15th Correction: Operator is to clean and sanitize food storage areas at least weekly to prevent the harborage of pests 3) Observation: Fume hood has not been serviced since November 2018. Date To Be Corrected By: July 22nd Correction: Operator is to have fume hood serviced to prevent a fire hazard and to prevent grease from contaminating foods. 4) Observation: Mold was found on bar cooler doors (Door frame inner seals were unsanitary). Date To Be Corrected By: July 15th Correction: Operator is to clean and sanitize areas more frequently to prevent the build up of contaminants. Corrective Action(s): Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observation: Hand sink near kitchen entrance not secure to the wall. Date To Be Corrected By: July 22nd Correction: Operator is to bolt handsink to wall and have it sealed. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. Comments: -Freezers were -18 deg. C or below -Dishwasher was 74.2 deg. C at the plate (71 deg. C minimum) -Premise was free of pests at the time off inspection. -Permit was posted in a prominent location. -Ensure temperature logs are kept for coolers and freezers.