INSPECTION REPORT Health Protection RWOG-B2SUXC

PREMISES NAME Donair Town		Tel: (604) 521-0876 Fax:
PREMISES ADDRESS 10 - 555 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE July 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Saeed Poursaba & Mirza Chaharlang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Droppings noted behind the sliding door cooler in the back, and near chest freezer. Corrective Action(s): - Clean and sanitize droppings with a 1:10 bleach solution - Ensure that all foods are stored in pest proof containers - Consult with your professional pest company Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door was open at the time of inspection Corrective Action(s): Ensure that the back door is closed at all times to prevent pest entry, or have a screen door installed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - ensure that food in the inserts are monitored closely; staff stated that these are swapped out almost hourly - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Sanitizer measured >200ppm chlorine; use 5mL of unscented household bleach in 2.5L of water for a 100ppm solution - Handwashing station stocked with soap, paper towels and hot and cold running water - FOODSAFE requirements met * Please ensure marinades are placed in the cooler when not in use Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/