INSPECTION REPORT
Health Protection
RWOG-B2SUXC

PREMISES NAME
Donair Town
Tel: (604) 521-0876
Fax:
PREMISES ADDRESS
10 - 555 Clarke Rd
Coquitlam, BC V3J 3X4
INSPECTION DATE
July 18, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Saeed Poursaba & Mirza Chaharlang
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Droppings noted behind the sliding door cooler in the back, and near chest freezer.
Corrective Action(s):
- Clean and sanitize droppings with a 1:10 bleach solution
- Ensure that all foods are stored in pest proof containers
- Consult with your professional pest company
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back door was open at the time of inspection
Corrective Action(s): Ensure that the back door is closed at all times to prevent pest entry, or have a screen door installed
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - ensure that food in the inserts are monitored closely; staff stated that these are swapped out almost hourly
- Freezers measured -18C or colder
- Hot held foods measured 60C or hotter
- Sanitizer measured >200ppm chlorine; use 5mL of unscented household bleach in 2.5L of water for a 100ppm solution
- Handwashing station stocked with soap, paper towels and hot and cold running water
- FOODSAFE requirements met

* Please ensure marinades are placed in the cooler when not in use

Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/